Negative restaurant reviews— a manager's nightmare, right? Not always. Savvy restaurateurs use psychology to create marketing opportunities.

Our world is built to flood your brain with fake dopamine. The problem is fake dopamine burns out quickly and keeps you chasing another hit.

The human brain is wired for self-relevance. When we evaluate social situations, our default setting is to assume people are watching us.

Back up, Hallmark! Valentine's Day has a dark and twisted history with kinky sex and a beheading or two. Maybe that's why we hate it?

No restaurateur enjoys negative reviews. But one restaurant discovered the power of a thoughtful response.

In a world that feels like it demands more and more, saying "no" may be your secret superpower. Here are 6 simple ways to harness the skill